Recipe: Perfect Chocolate / Rasberry / White Chocolate No Bake Cheesecake

Chocolate / Rasberry / White Chocolate No Bake Cheesecake. This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake recipe for summer! It is SO smooth and creamy and you don't ever have to turn on There's probably no dessert I love more than a no bake cheesecake, and this white chocolate raspberry version is right up there at the top! This No-Bake White Chocolate Raspberry Cheesecake is one of the best no-bake cheesecakes ever and it's very easy to prepare.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake White chocolate lovers, raspberry lovers, cheesecake lovers, I bring you my No-Bake White Chocolate Raspberry Cheesecake. I absolutely love white chocolate, so I had to add it to my raspberry cheesecake because I think the flavours pair beautifully. I baked the cheesecake for an hour then turned the oven off & let the cheesecake sit in the oven for another hour. You can cook Chocolate / Rasberry / White Chocolate No Bake Cheesecake using 24 ingredients and 26 steps. Here is how you achieve it.

Ingredients of Chocolate / Rasberry / White Chocolate No Bake Cheesecake

  1. Prepare of CRUST.
  2. Prepare 13 1/2 ounce of can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex.
  3. You need 2 1/2 tablespoons of melted butter, salted or unsalted.
  4. It's of FOR CHOCOLATE CHEESECAKE.
  5. You need 1/2 cup of semi sweet chocolate chips.
  6. It's 8 ounces of cream cheese, at room temperature.
  7. It's 1/2 cup of confectioner's sugar.
  8. It's 1 teaspoon of vanilla extract.
  9. You need 1 cup of cold heavy whipping cream.
  10. You need of FOR THE RASBERRY CHEESECAKE.
  11. It's 8 ounces of cream cheese, at room temperature.
  12. It's 1/3 cup of rasberry jam.
  13. You need 1/2 cup of confectioner's sugar.
  14. You need 1 teaspoon of vanilla extract.
  15. You need 1 cup of cold heavy whipping cream.
  16. Prepare of FOR THE WHITE CHOCOLATE CHEESECAKE.
  17. Prepare 8 ounces of white chocolate, chopped, not chips.
  18. You need 8 ounces of cream cheese, at room temperature.
  19. Prepare 1/2 cup of confectioner's sugar.
  20. You need 1 teaspoon of vanilla extract.
  21. Prepare of FOR GARNISH.
  22. It's of fresh rasberries.
  23. You need of chocolate shavings.
  24. It's 2 ounces of semi sweet chocolate melted for drizzling.

This prevents the cake from sinking in the middle. Gradually add white chocolate chocolate mixture to the remaining cream cheese mixture. Use a vegetable peeler to make white chocolate curls from chocolate bar. Place on top of cheesecake with remaining raspberries.

Chocolate / Rasberry / White Chocolate No Bake Cheesecake instructions

  1. Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined.
  2. .
  3. Press into bakers sprayed 9 inch springform pan. Freeze while making filling.
  4. MAKE CHOCOLATE CHEESECAKE.
  5. Melt chocolate chips in the microwave just until smooth, cool to room temperature.
  6. Beat cream cheese with confectioner's sugar, and vanilla until smooth.
  7. Beat in melted chocolate.
  8. Beat cream until it holds firm peaks.
  9. Fold cream into cream cheese / chocolate mixture until uniform in color.
  10. Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet.
  11. MAKE RASBERRY CHEESECAKE.
  12. Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth.
  13. In another bowl beat cream until it holds firm peaks.
  14. Fold whipped cream into rasberry/ cream cheese mixture until uniform in color.
  15. Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer.
  16. MAKE WHITE CHOCOLATE CHEESECAKE.
  17. Melt white chocolate in the microwave just until smooth, cool to room temperature.
  18. Beat cream cheese, confectioner's sugar and vanilla until smooth.
  19. Beat in white chocolate.
  20. Beat cream until it holds firm peaks.
  21. Fold into white chocolate/cream cheese mixture until well blended.
  22. Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight.
  23. Remove sides of springform pan.
  24. Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate.
  25. .
  26. .

White chocolate cheesecake is a delightful treat! The recipe you shared is so simple and take no time to prepare, love your clicks Every one I've tried so far has been beyond expectations. (Psssst - Raspberry White Chocolate Cheesecake Pie & No-Bake Snickers Pie are […] No Bake Raspberry Chocolate Cheesecake with a chocolate Oreo crust with a velvety chocolate cheesecake and a handful of ruby red fresh raspberries. White Chocolate & Raspberry Cupcakes from The Baking Explorer. If you fancy try A delicious and easy to make no-bake white chocolate cheesecake. A crunchy biscuit base topped with smooth, creamy and indulgent white chocolate.

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