How to Make Perfect Mini Cheesecakes with Raspberry Sauce

Mini Cheesecakes with Raspberry Sauce. One of my favorite ways to make cheesecake (ever since I made these Cheesecake Cupcakes with Salted Caramel Sauce or Strawberry Sauce) is in cupcake form. They are in individual servings, they're easier to serve and clean up, and they make for better. Do you think this could be made into mini cheesecakes?

Mini Cheesecakes with Raspberry Sauce Fresh or frozen raspberries can be used in this recipe. This Cheesecake with Raspberry Sauce is the perfect dessert for special occasions. This year I made a fancy Christmas dinner for my boyfriend and he LOVES cheesecake so I wanted to serve it for dessert. You can cook Mini Cheesecakes with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mini Cheesecakes with Raspberry Sauce

  1. Prepare of crust.
  2. You need 2 cup of graham cracker crumbs.
  3. It's 1/4 cup of butter.
  4. Prepare 1/4 cup of sugar.
  5. You need of filling.
  6. Prepare 8 oz of cream cheese.
  7. Prepare 1/3 cup of sugar.
  8. You need 1 of egg.
  9. It's 1 tsp of vanilla extract.
  10. Prepare 1/4 tsp of almond extract.
  11. Prepare of raspberry sauce.
  12. Prepare 2 1/4 tbsp of raspberry preserves.
  13. It's 3 tsp of water.

I was nervous about trying a homemade version, but this was so easy and turned out so well! These creamy mini cheesecakes have a buttery gingersnap cookie crust and a tangy raspberry sauce to offset the richness of the cheesecake. Press the raspberries through a fine sieve. Sweeten the raspberry puree with icing sugar.

Mini Cheesecakes with Raspberry Sauce step by step

  1. use a rolling pin to crush graham crackers in a plastic bag..
  2. preheat oven to 325°F.
  3. spray 4, 7-ounce ramekins (I used CorningWare) with butter flavored cooking spray. Spray lightly and wipe down with a paper towel..
  4. mix ingredients for crust together in a small bowl. Add 2-3 tablespoons of mixture to each of the ramekins and press firmly. (Note: you will not use all of the mixture.).
  5. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add egg and extracts; beat well..
  6. Spoon batter into each cup, filling each 2/3 full. Wipe any drips or smudges from rim..
  7. Bake 22 to 25 minutes or until centers are almost set..
  8. While cheesecakes are cooking, add jam and water to small sauce pan over medium-low heat, stirring continuously until jam melts into smooth sauce..
  9. Remove from heat, let cool and store until serving..
  10. Cool on wire rack. Refrigerate 4 hours or overnight..
  11. Drizzle with raspberry sauce and serve..

Place the mini cheesecakes on plates and drizzle with the raspberry sauce. Serve garnished with the lime zest, raspberries and mint. So delicious, make sure you try this recipe serve it with either Cran Rasp sauce or with fresh fruits. For best results after it's baked cool down on the. Mini cheesecakes are not only easier than a full cheesecake, they take half the time to prepare!

Comments

Post a Comment

Popular posts from this blog

Easiest Way to Make Tasty Raspberry Cheesecake Ice Cream (Easy!!!)

Image
Raspberry Cheesecake Ice Cream (Easy!!!) . Whisk until cream cheese and sour cream are dissolved and mixture is homogenous. This raspberry cheesecake ice cream is rich, creamy and full of cheesecake flavor. The raspberry swirl is sweet and tangy and really pairs nicely Remove the ice cream base from the refrigerator and pour into a prepared ice cream machine or attachment bowl. I'm so excited to feature this raspberry swirl cheesecake ice cream recipe! It's a churn recipe and it's easy to follow too. Finally, after picking countless raspberries off the vine, the idea of a fresh raspberry swirl cheesecake ice cream sounded so good! You can cook Raspberry Cheesecake Ice Cream (Easy!!!) using 7 ingredients and 4 steps. Here is how you achieve it. Ingredients of Raspberry Cheesecake Ice Cream (Easy!!!) You need 8 oz of package cream cheese, room temp. It's 2 tsp of lemon zest or 1/2 tsp of lemon extract. Prepare 1 can o...
Read more

Easiest Way to Prepare Delicious Coconut Cheesecake

Image
Coconut Cheesecake . Looking for a coconut dessert recipe? This Coconut Cheesecake from Delish.com is the best. Recipe courtesy of Mary Sue Milliken and Susan Feniger. A combination of cream of coconut and shredded coconut gives this beautiful cheesecake its strong tropical flavor. Here's a cheesecake that's the perfect addition to a tropical summer soiree! Easy and delicious no-bake cheesecake recipe. You can cook Coconut Cheesecake using 16 ingredients and 8 steps. Here is how you cook it. Ingredients of Coconut Cheesecake You need of For the Base:. Prepare 6 oz of Marie biscuits (or any other plain tea biscuit). Prepare 3 oz of unsalted butter, room temperature. It's of as needed, coconut oil to grease the cake pan. You need of For the Filling:. You need 6 oz of granulated sugar. You need 1.25 lbs of cream cheese, at room temperature. You need 1 tbsp of all-purpose flour. You need ...
Read more

Easiest Way to Cook Appetizing Japanese Cotton Cheesecake

Image
Japanese Cotton Cheesecake . Японский Суфле Чизкейк [Супер Пушистый И Покачивающийся] Japanese Souffle Cheesecake. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted. Also called Cotton Cheesecake, Japanese Cheesecake is light, fluffy, moist and less sweet than any other cheesecakes. And it is not difficult to make. Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top & straight side. You can have Japanese Cotton Cheesecake using 11 ingredients and 15 steps. Here is how you cook that. Ingredients of Japanese Cotton Cheesecake Prepare 250 g of cream cheese (room temp). You need 220 ml of heavy whipping cream. You need 40 g of caster sugar (fine granulated sugar). Prepare 6 of egg yolks. Prepare 1 tsp of vanilla extract. You need 1 tbs of lemo...
Read more