Recipe: Yummy Pick-Me-Up No Bake Chocolate Cheesecake

Pick-Me-Up No Bake Chocolate Cheesecake. Come and try this decadent creamy no bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. It is beyond creamy and super chocolatey. Then transfer the crumbs to a parchment paper-lined springform pan and press the crumbs into the bottom and halfway up the sides of the pan.

Pick-Me-Up No Bake Chocolate Cheesecake To serve, remove cheesecake from tin and transfer on to a serving plate or cake stand. This No Bake Chocolate Cheesecake recipe is made with melted chocolate, cocoa powder & a crunchy Oreo cookie crust! And putting this No Bake Chocolate Cheesecake together couldn't be simpler. You can have Pick-Me-Up No Bake Chocolate Cheesecake using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Pick-Me-Up No Bake Chocolate Cheesecake

  1. You need of Crust.
  2. Prepare 180 grams of crushed graham crackers.
  3. Prepare 1/2 cup of melted butter.
  4. It's pinch of salt.
  5. It's 4 tbsp of cold water.
  6. You need of Crunchy chocolate layer.
  7. Prepare 2 cup of chocolate chips.
  8. You need of Frosting layer.
  9. It's 225 grams of cream cheese.
  10. You need 250 ml of all purpose cream or heavy cream.
  11. It's 1 of fresh lemon juice.
  12. It's of chocolate chips.

A crushed chocolate digestive biscuit base is layered with two types of creamy chocolate then topped with Maltesers and chocolate buttons - and no oven needed. Stir chocolate chips in a saucepan over medium heat until melted; remove from heat. No Bake Chocolate Cheesecake is one of the richest desserts I've ever made! Cream cheese is combined with dark chocolate and condensed milk, then spread over a chocolate cookie base.

Pick-Me-Up No Bake Chocolate Cheesecake step by step

  1. Combine graham crackers and butter in a bowl. Add cold water..
  2. Mold the graham mixture into the base of a wide container to serve as your cake's crust..
  3. Place the whole bit into the freezer for 10-15 minutes..
  4. While waiting, melt the chocolate chips. I do this by boiling some water in a deep saucepan and placing another saucepan on top of it. The 2nd saucepan is where I put the chocolate to melt..
  5. Once melted, take out the frozen graham. Quickly and carefully, spread a layer of melted chocolate on top of the crust. Do this quickly before the chocolate solidifies again. You don't need to put all the chocolate on the crust. Leave about 1/4 for the frosting..
  6. Put the whole bit back into the freezer again and let sit for about 10 minutes..
  7. While waiting, combine the lemon juice, cream cheese and all purpose cream with the leftover melted chocolate. Mix well..
  8. Take out the crust from the freezer and place frosting over the chocolate layer..
  9. Place the cake back into the freezer and let sit for 10 minutes. Or if you want, you can just place it in the fridge if you prefer a melted frosting..
  10. Garnish with some leftover chocolate chips if desired. Serve on plates or--do what I do--eat directly from the container! :) Enjoy!.

Chilled until set, this glorious dessert is perfect for parties, special occasions or just when you need a bit of. This no-bake chocolate cheese cake will satisfy your chocolate craving, and there's no need to heat up the kitchen to make it! Melted chocolate is stirred into a cream cheese and whipped cream filling to make a super simple cheesecake that will wow your friends and family. If you need a dessert to take. Very chocolaty no-bake chocolate cheesecake recipe.

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