Recipe: Tasty Red Wine Pear Cheesecake

Red Wine Pear Cheesecake. In a pan over medium heat, add the wine, sugar, vanilla paste, cinnamon sticks, and bay leaves; bring to a simmer. Remove the cheesecake from the fridge and pour the chocolate into the center of the cheesecake. Allow to spread out around the edges and drip down the.

Red Wine Pear Cheesecake Gently remove pears from liquid and allow to come to room temperature. Red wine adds a grown-up fruity flavour to this easy red wine cheesecake. Choose a full-bodied, rich red such as Rioja for this recipe. You can cook Red Wine Pear Cheesecake using 22 ingredients and 10 steps. Here is how you cook that.

Ingredients of Red Wine Pear Cheesecake

  1. It's of preparing pears.
  2. You need 4 of ripe pears.
  3. Prepare 400 ml of red wine.
  4. It's 1 of cinnamon stick.
  5. It's 1/2 cup of sugar.
  6. It's of For the streusel.
  7. You need 12 tbsp of butter.
  8. Prepare 1 cup of flour (whatever you use).
  9. It's 1/2 cup of sugar.
  10. You need 2 tbsp of vanilla sugar.
  11. You need 1 medium of egg.
  12. You need of For the filling.
  13. Prepare 2 cup of Greek yogurt.
  14. You need 1 cup of crème fraîche.
  15. It's 1/4 cup of sugar.
  16. It's 1 packages of vanilla pudding powder.
  17. It's 2 medium of egg yolks.
  18. You need 2 medium of egg whites.
  19. It's 1 pinch of salt.
  20. Prepare of For the topping.
  21. Prepare 1/4 cup of powdered sugar.
  22. It's 1 tbsp of liquid from pears.

Deliciously impressive and easy to make red wine spiced poached pear and chocolate cake. Stunning deep ruby whole pears popping out of a moist and boozy chocolate cake…fall and winter baking at its very best! We often cook with wine, using it to deglaze a pan or enhance the flavor of a stew or sauce. By combining peeled pears with red wine and a bouquet of spices, you can create a beautiful dish that highlights the fruit's natural sweetness.

Red Wine Pear Cheesecake step by step

  1. To prepare the pears, rinse, dry, peal, halve and remove the seed. Put the red wine in a small pot with sugar and cinnamon. Add pear halves and bring to a boil and cook over low heat for about 15 minutes. Remove pan from the heat. Let the liquid cool for at least 2-3 hours. Drain pears in a colander and have the liquid in a bowl..
  2. Melt butter for the dough and let it cool. Put flour in a mixing bowl. Add sugar, vanilla sugar, egg and butter..
  3. With a hand or table mixer, mix on lowest setting, then at the highest level to crumble..
  4. Preheat oven at 350°F..
  5. Roll dough out and put the dough in a cake pan evenly..
  6. Floor the topping, in a bowl put crème fraîche, greek yogurt, sugar, vanilla pudding powder, and egg yolks. Beat egg whites with salt until stiff and fold into the mixture..
  7. Add a quarter of the Greek yogurt mixture onto the cake crust. Put pear halves onto it and put the rest of the Greek yogurt mixture on top and smooth it out..
  8. Mix together the red wine liquid and powdered sugar to make the topping. Sprinkle on top of the Greek yogurt mass..
  9. Put into the preheated oven for 70 to 75 minutes..
  10. When done take out of the oven and put it on a wire rack to cool and form..

Pears heady with spice and red wine. Serve them with my coffee-chocolate sauce, instant almond ice cream and almond brittle. Spiced Red Wine Poached Pears With Vanilla Mascarpone Whipped Cream With Pears, Dry Red Wine, Sugar, Orange Peel, Orange, Cinnamon Stick, Cloves, Bosc. This red wine pear frangipane tart is the perfect holiday dessert. Light and creamy frangipane filling layered with gorgeous red wine poached pears These poached pears get their deep red hue from being mulled in red wine and spices which imparts not only a glorious color but an aromatic and rich.

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