Easiest Way to Cook Delicious Soapapilla Cheesecake

Soapapilla Cheesecake. Inspired by the popular Mexican pastry, Sopapilla Cheesecake Bars are a cinnamon sugar cheesecake dessert featuring a sweet cream cheese filling, crunchy-sweet topping and flaky. This Sopapilla Cheesecake is layers of cream cheese, crescent dough, and a cinnamon sugar layer. Sopapilla Cheesecake. posted by Christy Denney

Soapapilla Cheesecake The hardest part is waiting for it to cool so you can eat it! This Sopapilla Cheesecake is actually a great dessert to make in advance, which is another reason it's so get to make for a get together with friends or family. This Sopapilla Cheesecake from Delish.com using refrigerated crescent dough just couldn't be Traditionally a pillow-shaped deep-fried dough, sopapillas are cousins to puff pastry and often topped. You can have Soapapilla Cheesecake using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients of Soapapilla Cheesecake

  1. Prepare 16 oz of Cream cheese.
  2. Prepare 2 of Crescent rolls.
  3. You need 1 1/2 cup of Sugar.
  4. Prepare 1 tsp of Vanilla.
  5. Prepare 1/2 cup of Melted butter.
  6. It's 1 tbsp of Ground Cinnamon.

Consider making these insanely delicious, yet really easy to make Sopapilla Cheesecake Bars or as we call them, Cream Cheese Squares. Sopapillas -- puffy Mexican pastries coated in cinnamon sugar and drizzled with honey -- were the inspiration for these bars of creamy cheesecake filling sandwiched between two layers of pastry. These Sopapilla Cheesecake bars are the perfect combination of light and airy crescent roll dough, creamy cheesecake filling and cinnamon sugar topping! These sweeties puff like sopapillas and are great for breakfast or as a change from coffeecake!

Soapapilla Cheesecake step by step

  1. Heat oven to 350°F..
  2. Unroll 1 can of crescent roll dough place on bottom of ungreased 13x9 baking dish. Stretch to cover, firmly pressing perforations to seal..
  3. In a medium bowl beat cream cheese and 1 cup of sugar with electric mixer on medium heat until smooth..
  4. Beat in vanilla..
  5. Spread mixture evenly over dough in baking dish..
  6. Unroll 2nd can of crescent roll dough stretch dough over mixture and pinch edges and perforations together..
  7. Pour melted butter evenly over top of dough..
  8. Mix remaining 1/2 cup of sugar and ground cinnamon together and sprinkle evenly over butter..
  9. Bake about 40 minutes or until center is set..

This low carb, Sugar Free Sopapilla Cheesecake is our favorite new dessert hands down! I love sweet treats with cream cheese, and one of the dearest to me is this easy sopapilla cheesecake dessert with crescent rolls, rich with cream cheese. All of the flavors of creamy cheesecake and sopapillas. You simply must try this great sopapilla cheesecake recipe! Learn more about this dessert and its Spanish heritage.

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