Easiest Way to Prepare Yummy Easy Guava Cheesecake

Easy Guava Cheesecake. Guavas' fruity flavor makes this creamy cheesecake extraordinary, with a perfect balance of sweetness and tartness. Here is an easy dessert recipe for Guava Cheesecake. This Guava Cheesecake a very simple cheesecake recipe with guava swirls that are so fun and easy to create.

Easy Guava Cheesecake As some of you may have read in my intro, I am a LOVER of ALL things GUAVA! Indulge dad on father's day with this delicious and easy to make Guava Cheesecake. A dessert and gift all in one. You can have Easy Guava Cheesecake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Guava Cheesecake

  1. It's 16 oz of Cream Cheese.
  2. You need 1/4 cup of Sugar.
  3. You need 1 tsp of Vanilla.
  4. Prepare 2 of Eggs.
  5. It's 1/2 of Guava Paste.
  6. You need 2 tbsp of Water.
  7. You need 1 of Ready-to-use cracker crumb crust (Graham or Nilla).

Desserts Required's Guava Cheesecake recipe is unique with guava paste blended into the creamy Guava Cheesecake is too delicious to not share with everyone you know. I wanted to share this recipe because I thought it would also be perfect for Valentine's. Beat cream cheese, guava paste, sugar and vanilla in a large bowl, use an electric mixer on medium speed till well blended. Very delicious and easy no bake cherry cheesecake!

Easy Guava Cheesecake step by step

  1. Pre - heat oven 350°F.
  2. In a mixer, using the paddle attachment, mix the cream cheese and the sugar until the mixture gets even. Then add the vanilla and the eggs one by one (one egg first, when it's incorporated, add the other one).
  3. Meanwhile, cut the Guava Paste in a half and cut the half in medium dices (cubes). In a cooking pot, put the cubes and the water. Start cooking in a med temperature. When the paste is almost melted, remove from the burner. Let set for 2 mins. Using a hand blender, transforms the almost melted in a guava sauce..
  4. Add the guava sauce to the cheesecake batter and continue mixing until the mixture looks pink-ish. Then put the mixture in the cracker crumbs mold..
  5. Lower the temperature to 325°F. Bake the cheesecake for 35-45 mins until the center is *almost* done (don't let the center get completely done bc you going to get a burned cheescake 😱).
  6. Refrigerate for 3 hrs. Decorate as you wish. You can use the other half of the guava paste to decorate. Just blend it with the hand blender (no heat, no water) to make a jelly to put on top. You can use whipped cream or other garnish too. Enjoy!!!!.

The guava keeps the cheesecake tasting light and fresh. If you've never tried a guava fruit before, a good way to describe the flavor would be a cross between a strawberry and a pear. She came over for dinner and drinks after work. Kim is a great friend of. creamy guava cheesecake bites Dessert Latin American. I have been thinking of making a guava cheesecake for some time now.

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