How to Cook Tasty Easy Cheese Cake

Easy Cheese Cake. Remove the cheesecake from the oven, and set it on a rack to cool. Once the cake is cool, refrigerate it, covered, until you're ready to serve it. This is an easy Cheesecake recipe.

When you're craving cheesecake, no other dessert will do. These recipes make it easy to indulge in the real thing, whether you prefer it plain, topped with your favorite fruit. This easy cheesecake recipe makes perfect cheesecake every time! You can cook Easy Cheese Cake using 6 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Cheese Cake

1. Prepare of cake.
2. You need 250 ml of Smoothe Cream Cheese.
3. You need 250 ml of Condenced Milk.
4. You need 125 ml of Lemon Juice.
5. Prepare 1 1/2 packages of Tennis Biscuts.
6. Prepare 1 of Melted Butter.

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Easy Cheese Cake step by step

1. Pre heat oven @ 180C.
2. Make Biscut Base.
3. mix together Condensed Milk,Lemon Juice and Smooth Cream Cheese together. Pour mixture over biscut base. Bake for about 10-15min. Set aside to cool down. Add topping of choise..
4. For best results. leave to chill in fridge for about 3Hrs.

This easy cheesecake recipe was a grand prize winner and is adapted from the Wisconsin State Journal. Easy Cheesecake, Easy Cheesecake Fruit Pizza, Easy Cheesecake S'mores Danish. Easy Cheesecake Fruit PizzaYour Healthy Year. The easiest and best cream cheese pound cake you'll ever make. This cake recipe is quick, it Pudding mix: I also added in a box of dry cheesecake pudding mix.