Recipe: Yummy Spiced Apple-Pecan Cream Cheese Cake

Spiced Apple-Pecan Cream Cheese Cake. Thick Cream Cheese Coffee Cake filled with cheesecake and topped with a generous layer of Cinnamon Streusel. Recipe: Caramel Apple Pecan Cake - American Cake Decorating. There's nothing that says autumn quite like a juicy red apple, perched on a stick and bathed in gooey caramel.

Spiced Apple-Pecan Cream Cheese Cake Apple Spice Cake with Cream Cheese Frosting. With Thanksgiving this week, I wanted to give you one more AH-mazing option to bring. As if you needed any more options! You can cook Spiced Apple-Pecan Cream Cheese Cake using 27 ingredients and 14 steps. Here is how you cook it.

Ingredients of Spiced Apple-Pecan Cream Cheese Cake

  1. You need of For the Filling.
  2. You need 8 oz of cream cheese.
  3. It's 1/4 cup of butter, softened.
  4. It's 1/2 cup of sugar.
  5. You need 2 Tbsp of flour.
  6. You need 1 tsp of vanilla extract.
  7. You need 1 of egg.
  8. It's of For the Cake.
  9. It's 1 cup of sugar.
  10. Prepare 1 cup of brown sugar.
  11. You need 3 of eggs.
  12. Prepare 3/4 cup of oil.
  13. You need 3/4 cup of apple sauce.
  14. You need 3 cups of all-purpose flour.
  15. Prepare 2 tsp of cinnamon.
  16. Prepare 1 tsp of nutmeg.
  17. It's 1/2 tsp of allspice.
  18. You need 1 tsp of salt.
  19. You need 1 tsp of baking soda.
  20. You need 1 cup of chopped pecans.
  21. You need 3 cups of peeled diced apples.
  22. Prepare of For the Frosting.
  23. You need 1/2 cup of brown sugar.
  24. Prepare 1/4 cup of butter.
  25. You need 3 Tbsp of milk or half'n'half.
  26. You need 1 tsp of vanilla extract.
  27. It's 1 cup of powdered sugar.

This super moist Maple Apple Spice Cake is a favorite at our house. In fact, I told Patrick he could have a "little" because I hadn't. This Apple Spice Cake is an incredibly moist and delicious cake. And those flavors are just exactly what I crave this time of year.

Spiced Apple-Pecan Cream Cheese Cake step by step

  1. Pre-heat oven to 350F.
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside..
  3. Add the sugars, eggs, and oil and beat until combined..
  4. Add the apple sauce and mix..
  5. Combine the flour, spices, salt, and baking soda.
  6. Slowly add the dry ingredients to the wet ingredients in a mixer..
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand..
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling..
  9. Top with the remaining batter and spread to fill the seams..
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely..
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat..
  12. Add the milk and vanilla and stir..
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time..
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans..

When cooked, dust with icing sugar. Cook this recipe with a photo! Cinnamon Eggy Bread with Quick Stewed Apples. Baked Raspberry and Lemon Cheese Cake. This spiced apple cake is bursting with fresh & dried apples, warm spice and toasty, mellow pecans.

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