Recipe: Yummy No bake Peanut Butter cheese cake

No bake Peanut Butter cheese cake. Super rich flavor and texture peanut butter and chocolate cheesecake. If you a peanut butter lover you must try this cheesecake recipe. If there ever was a dessert designed for Keto, it's cheesecake.

No bake Peanut Butter cheese cake Here is my no bake, peanut butter Keto. This No-Bake Peanut Butter Cup Cheesecake starts with an Oreo peanut butter cookie crust, followed by a creamy, peanut butter batter, and sprinkled with chopped peanut butter cups and chocolate syrup. It's an easy dessert that takes just minutes to prepare. You can cook No bake Peanut Butter cheese cake using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of No bake Peanut Butter cheese cake

  1. You need of For the crust.
  2. You need 1-1/4 cups of Ground Graham Crackers.
  3. It's 6 Tbsp of Unsalted Butter, at room temperature.
  4. You need 1/4 cup of Peanuts.
  5. Prepare 1/4 cup of Granulated Sugar.
  6. It's of Filling.
  7. It's 2 (8 oz) of Blocks of Cream Cheese, softened at room temperature.
  8. Prepare 1 cup of Confectioner Sugar.
  9. You need 1-1/2 cups of Smooth Peanut Butter.
  10. You need 1/2 tsp of Vanilla Extract.
  11. You need 1/4 cup of Heavy Cream.
  12. You need of For the topping (optional).
  13. You need 1/3 cup of Heavy Cream.
  14. Prepare 4 oz of Semisweet Chocolate Chips.
  15. It's 1 tsp of Butter, softened at room temperature.

The peanut butter flavor is completely shines in this recipe. So the taste is actually better!! If your peanut butter is too oily the cheesecake filling will separate and not hold its shape well. This easy peanut butter cheesecake is the ultimate for peanut butter lovers out there.

No bake Peanut Butter cheese cake step by step

  1. In a food processor, add all the ingredients for the crust and whiz it up until everything is finely crushed and when you pinch the mixture together, it holds well..
  2. Press the mixture in the bottom and one inch up the sides of a 9” springform pan, set it in the fridge..
  3. In the bowl of a standing mixer fitted with a paddle attachment, add the cream cheese and peanut butter and mix it on medium speed for about 2 minutes..
  4. Add the remaining ingredients and keep mixing for another minute or so or until you have a smooth batter..
  5. Pour the batter into the prepared crust, cover the top of the pan with a plate and set it in the fridge overnight..
  6. About an hour before you are ready to serve it, make the ganache..
  7. In a small saucepan, add the cream and bring it to a simmer..
  8. Pour the cream in a bowl with the chocolate chips and let it sit for about 3 minutes..
  9. Whisk it all together until the chocolate chips have melted, whisk in the butter as well. Place it back in the fridge for about an hour to set a bit. Remove the sides of the springform pan, and serve. Wipe your knife in between cutting each slice so that all the slices come out nice and neat..

It is super creamy and the melty chocolate on The thing about a no bake cheesecake is it is super easy to make. It really is just cream cheese and sugar gets mixed together and. For an easy dessert that does not require baking, make this no bake peanut butter cheesecake recipe. Covered in chocolate ganache, but simple to make. If you like Reese's, try this peanut butter chocolate no bake cheesecake!

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